Pomodoros Greek & Italian Café

Liliana Klaus 3 months ago

Janelle our waitress was wonderful, really went out of her way to make sure we were comfortable and had everything we needed, including running my cell phone out to the parking lot and tracking down our car when I accidentally left it at the table! Thank you! Food was okay, standard Italian fare. It felt a little expensive for the quality, though the portions were generous. Janelle is the best! thoughtful, considerate and good at her job!

Anki Kelly 4 months ago

I live in Asheville. I don’t go out much to eat, but being that it’s a weekend and I had cravings for Italian food, I just googled a few places. Being that I am by myself, I prefer bar seating. Well, my craving suggested this place. I truly went here with no expectations. I left with nothing but absolute overall great experience. Why this place isn’t packed at all times it’s beyond me. Excellent menu excellent service, but also the fact that they pay extreme attention to details as far as the food they serve is impressing. I will not eat salmon at any restaurant. They clearly stated that The salmon here is raised in the Faroe Islands. As a Scandinavian, who was pretty much raised on Trout and Salmon, I can tell you that the Faroe Island salmon even if it’s farm race it’s safe. I was extremely impressed by this fact. I was also impressed by the fact that everybody, Ryan, the bartender and the girls running around serving food. All were extremely professional and extremely service minded. I would do anything in my power to promote this place and I will be back. And I was not even gonna go out to eat this evening. Lol.

Linda Miller 6 months ago

Our first visit to Pomodoros and loved it. We are from out if town and decided on Pomodoros due to the location from our hotel and interested in the Italian Greek menu. We arrived around 615 on a Tuesday, no wait to be seated. Drinks and bread & olive oil came out promptly. For an appetizer I ordered the chef select tomato basil soup. It came out hot and had the option of freshly grated pepper over the soup. The tomato bits added nice texture and flavor to the soup. Perfectly seasoned. My entree I went a bit lighter, Mussels Me Ouzo Prince Edward Island Mussels, lemon-Ouzo cream sauce,tomatoes, garlic and feta cheese. I cannot rave enough about the sauce. It was the highlight light of the bowl. Mussels were cooked perfectly about a dozen and a half in the bowl. Very filling. The extra sauce was eaten with the warm crusty bread. My husband went with the Gorgonzola Porka Grilled pork loin served with Parmesan crusted Brussels sprouts and smashed yucon potatoes, topped with a gorgonzola cream sauce. Another fantastic choice. Half was packed and brought home. Justine our server was ver attentive and very pleasant. Even laughed when I tried to pay the bill with my HSA card that was deni

Melissa 8 months ago

We went on a weekend afternoon for a very late lunch and no one else was there so we were concerned. But everything was great and we had a wonderful meal! We discovered our fix for Italian. Soup, stromboli, and a bowl of pasta later.....we were full and happy. Everything was well cooked and satisfied our cravings. We appreciated and enjoyed the free bread service. And our server was very friendly and attentive.

Precious Marsh a year ago

Food was awesome. Service was very friendly, helpful, and attentive. Was traveling and stumbled across this restaurant and left very full and happy. Glad we took a chance. If we are ever in the area again, we will stop by.